We think of broccoli as one of the ultimate vegetables. It has a cabbage-like flavour and a satisfying crunch. It's nutritious, low in calories, available year-round, and hardy. For all these reasons, broccoli is extremely popular. Steam it, stir-fry it, saute it, bake it in casseroles, puree it in soups, or dunk it raw in dressing or hummus. Sold by the bunch.
